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This exact compositional information will be listed on the food’s  prepackaging or on a label attached to the packaging, or on the commercial documents referring to the foods where it can be guaranteed that such documents either. Natasha’s Law will only apply straight away in England – it will not be a legal requirement in the rest of the UK. See link below. This is typically due to the allergen entering the product accidentally, or through cross contamination. When and in what format should I receive product specifications? Can you clarify if labelling is needed for primary school packed lunches that are produced on the premises and taken away on field trips/excursions? It is important that each site implements an allergen management system that is specific to their exact operation. Food businesses may voluntarily use labelling such as ‘produced in a kitchen which uses…’ or ‘may contain…’ or ‘not suitable for…’. You can opt to pay by credit card on the booking form directly or select to pay by invoice. Businesses will be given two years to adapt to the changes. You are not required to provide a full ingredients list. This webinar is in partnership with LUPC and Panache Consultancy. Deli Counter: What if you have an unpacked sandwich on sale but then, once it’s sold, you package the item for the customer. However, once this is done, with the aid of a digital food information management system like Nutritics, the process of labelling recipes becomes as simple as making the recipe itself! It is always strongly recommended that you are transparent about allergens and … How do I maintain accurate information on a daily basis as new products are listed? These statements should not be used as a substitute for good hygiene and safety practices. For home bakers, who have the cake collected by the purchaser and may not be packaged by the baker, but by the purchaser, (if at all). All food products sold through distance selling (such as over the internet or by telephone) already require allergen information to be provided before food is ordered and when it is delivered. Working with universities, nutritional researchers and food labelling specialists to provide you with the best information and resources on the upcoming amendment. Such as those not listed or declared in the US, but the ingredient is then used in a finished product in the UK? Everyone in your business has a responsibility to ensure the provision of correct allergen information so make sure adequate training is given to empower staff with the knowledge they need to keep the system operating as expected. Where the food is packaged before the customer has ordered it is considered ‘pre-packed food for direct sale’ (PPDS). From 1 October 2021, the way food businesses provide labelling information on Prepacked for Direct Sale (PPDS) food will change. Using a digital recipe management system like Nutritics makes communication about changes to recipes or menus across multiple sites as easy as clicking a button. In some complex circumstances food information may not be available from the company who delivers the product, however, this does not absolve that company of their legal obligation to ensure the continuity of the flow of food information. All Rights Reserved. Mandatory particulars must be presented at every point of the supply chain. What are the 14 categories of food allergens that must be declared? In the scenario mentioned in the question, the food is not prepacked before the order. I can’t see a particular course/training, can you run it? What is the minimum font size required on a label? milk, egg, peanuts, almonds) in a food product. www.food.gov.uk/allergen-ingredients-food-labelling-decision-tool. If it is packaged after it is ordered, it is considered to be ‘non-prepacked food’, even if the food is then provided in packaging. Once you are happy with the level of service provided from your supplier they should be listed on your HACCP plan as an ‘Approved Supplier’ – if you are not happy with the level of service from your supplier, which should include adequate communications regarding changes to your order and stock substitutions, you should consider changing to a supplier who provides a better service. www.food.gov.uk/allergen-ingredients-food-labelling-decision-tool, The Caterer: Natasha’s Law – Critical Industry Update, Countdown to Natasha’s Law – 6 Month Roadmap. These statements should only be used after a meaningful risk assessment has been performed and there is considered to be a significant risk to the food allergic, or food intolerant, consumer. The session will last 30 minutes, with an opportunity for questions after. UK Food Labelling Resource is a non-profit initiative aimed at increasing the level of awareness about food labelling in the UK in advance of legislative changes. mussels, oysters, squid, snails, Note: there are some derivatives of these allergens which are so highly processed that they are not considered an allergenic risk and so do not need to be highlighted as allergens. the display of an allergen summary sheet and/or a notice to enquire about allergenic ingredients from a member of staff was sufficient for the provision of allergen information for these items. This will not be affected by the new regulations. It will take time to document the exact ingredient formulas for all the ingredients used to create each menu item on offer. Jon is a Fellow of the Institute of Hospitality and is former chairman of the Southern Branch and a Professional Member of the FCSI (Foodservice Consultants Society International). Do I need to be advised of product changes or substitutions on delivery? This exact compositional information will be listed on the food’s  prepackaging or on a label attached to the packaging, or on the commercial documents referring to the foods where it can be guaranteed that such documents either accompany the food to which they refer or were sent before or at the same time as delivery. According to the new rules, PPDS food will have to clearly display the following information on the packaging: There are 14 allergens that must be declared by law, Cereals containing gluten – wheat (such as spelt and khorasan wheat), rye, barley, oats Note: The cereal name e.g ‘wheat’, must be declared and highlighted, not ‘gluten’, Nuts (almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia/Queensland nut) Note: The name of the nut, e.g. Want to know more? The reason for the distinction is that if the food is in packaging before it is ordered, then the customer can’t change it and it requires a label. If the food is pre packed before it has been ordered by the customer, a full ingredient list is required with allergens emphasised in the text. Preparing for Natasha’s Law. Nutritics provides professional training courses with certification to ensure all personnel are enabled to fulfil their responsibilities and provide safe food with accurate information to their customers. Best practice guidance, support materials and FAQs – all you need to prepare for the UK Food Information Amendment. Natasha's Law Explained - Allergen and Ingredient Labelling Requirements To help protect consumers and allergy sufferers, the government has announced that a new law relating to the packaging of pre-prepared food products is being introduced in England, Wales and Northern Ireland. As a customer, you have buying power so use it. If not, you can contact us directly. These statements should only be used after a meaningful risk assessment has been performed and there is considered to be a significant risk to the food allergic, or food intolerant, consumer. Any allergens intentionally used in the … By going through TUCO Academy you will be able to purchase the training at a subsidised rate and if you can offer the training to other members it will reduce the cost further. Can I request a course or development day be held at my organisation? This does not mean that you can disregard allergens if you run a food business in one of these countries. He hopes that the adoption of Natasha’s law in England, Wales and Northern Ireland on 1 October (with Scotland soon following) will further raise awareness of the need for transparency in all food labelling. 6124779. Is “traces” considered as an allergen? They can also be added to the commercial documents referring to the foods in question. These statements should not be used as a substitute for good hygiene and safety practices. Do these need to be declared? It will apply to businesses in England and Northern Ireland and is set to come into force by the summer of 2021. We also use content and scripts from third parties that may use tracking technologies. ‘Prepacked for direct sale’ is currently defined as those foods that have been packed on the same premises as they are being offered. If you need a printer, you can contact us for special rates on Brother printers. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. Nutritics offers tailored consultancy services to talk you through the best ways to deal with these complex challenges. Food information must be available at every point in the supply chain. This new piece of legislation has been named Natasha’s Law. Nutritics offers a complete labelling solution including recipe development, label creation, printing solutions, and supplier management in one integrated system. This includes: Advice on How to Prepare Your Organisation for Change, A 6 Month Countdown To Natasha’s Law Roadmap, FSA Business Guidance Packaging and Labelling, FSA Marks a Year Until Allergen Changes are Introduced – Wales and Northern Ireland Join. What can I do when my supplier says they won’t take responsibility? Similar changes are expected to be introduced in Scotland by Food Standards Scotland to ensure consistency of provision of food information across the UK. Gain advice from your peers, discuss industry issues and trends, and share ideas for innovation - Nutritics, along with partners at the UK Food Labelling Resource, has put together this helpful roadmap for food operators. From 1 st October 2021, the requirements for prepacked for direct sale (PPDS) food labelling will be changing in Wales, England, and Northern Ireland, because of a new ruling passed in September 2019 known as ‘Natasha’s Law.’ How should the risk of cross contamination be communicated/flagged on labelling when it comes to PPDS items? However, a burger that has been prepared and packaged ready for a customer to order is effectively the same as a sandwich that has been made earlier that day ready for a customer to select it. Nutritics also have a food labelling and hospital meal ordering system which would be worth checking out. The legislative changes have been introduced in, Full ingredients list, with allergenic ingredients emphasised (for example in bold, italics or a different colour). A digital food information management platform like Nutritics is designed to help you easily manage the various brands used across your business. Do we have to provide allergen information at Point of Sale and Point of Delivery? “Nadim and Tanya Ednan-Laperouse [Natasha’s parents] have been an inspiration in their drive to protect food allergy sufferers and deliver Natasha’s Law, ” said environment secretary Michael Gove. Do you have to list all the ingredients, or can you list just the allergens present? Conference 2021. We will discuss the impact of COVID- 19 on the catering environment and discuss how to  navigate  a  return to normal services post COVID and the impact on compliance. If you aren’t sure about what you can and can’t expect, you can contact Nutritics for bespoke advice regarding your situation, Food businesses may voluntarily use labelling such as ‘produced in a kitchen which uses…’. If you are plating freshly cooked food (not prepacked before the point that it is ordered) there is no need to list the ingredient list in full. See link below. Does this then require a label? What are the requirements around reformulation? We are not willing to share the ingredient list as this is sensitive data. In case of packaging or containers the largest surface of which has an area of less than 80 cm2 , the x-height of the font size referred to in paragraph 2 shall be equal to or greater than 0,9 mm, Your supplier has a legal obligation to provide you with the exact ingredient composition of any foods you buy from them, this is considered mandatory within the Regulation on provision of food information. Proud to be Managing Director of Panache, Niccola has ensured all of her consultants have hands on operational experience and first-hand knowledge of relevant environments. milk, egg, peanuts, almonds) in a food product. The changes will affect any businesses that produces PPDS products. If a parent orders a child’s lunch (sandwich) online using an online payment portal, would the distance selling rules apply? Food sold at mobile or temporary outlets also falls under PPDS foods. Only buy products from your approved suppliers list. This is typically due to the allergen entering the product accidentally, or through cross contamination. Northern Ireland are expected to quickly adopt Natasha’s Law too, so food businesses there are also encouraged to become compliant by the October 2021 deadline. This practice is expected to be adopted in Scotland to ensure consistency of provision of  food information across the UK. Or, for example, can we just say “FLOUR”? The Food Standards Agency (FSA) has published updated technical guidance on 18th June 2020. Prior to 1921, Northern Ireland was part of the same legal system as the rest of Ireland. Here’s a taste of the full article: UK Food Labelling Resource Panache are one of the UK’s leading independent catering and facility management consultancy companies and are the number 1 ranking catering consultants on the LUPC consultant’s framework. EHOs will be adding to their inspection list and issue enforcement/change orders, and escalate as required. Niccola joined the team at Gatwick Airport at age 25 to help run the catering department; she was given a great deal of responsibility and began to significantly develop her passion for working within the foodservice industry. Natasha’s Law. Who can use the training with TUCO Academy? These statements are used to communicate the risk of the unintentional presence of an allergen (e.g. This means that Panache offers only the most experienced advice from qualified and passionate staff who know the industry inside out. With real time right click and ‘replace all’  functionality, you can swap brands across recipes quickly and easily ensuring confidence that the correct information, including ingredient lists with full allergen profile is available for your customers. Will they automatically update? helping you get the most out of the TUCO network. Preparing for Natasha's Law. They are providing details about the new legislation for allergen labelling known as Natasha’s Law. Learn more about Nutritics for Natasha’s Law. Food Drink Europe (FDE) has produced best practice guidance on voluntary. An Interview with Rachel Ward Scientific Policy Director at the Institute of Food Science & Technology (IFST). These changes extend the already established allergy labelling requirements to products made on the premises they are being sold at, in a bid to help protect consumers by providing potentially life-saving allergen information on the packaging. This initiative is not affiliated or associated with NARF, the Natasha Allergy Research Foundation. That said, once the impact of the legislation is apparent, it’s likely that the rest of the UK will follow suit. Food businesses may voluntarily use labelling such as ‘produced in a kitchen which uses…’ or ‘may contain…’ or ‘not suitable for…’. Fast food and takeaway businesses could be affected by the changes in the legislation depending on their businesses models and how they operate (for instance, some businesses may produce some foods in advance and package them at busier times). Does this answer your question? We don’t hold the information for that item but I have contacted my supplier – are they allowed to say this is our customer buys something directly from them? Note: there are some derivatives of these allergens which are so highly processed that they are not considered an allergenic risk and so do not need to be highlighted as allergens. Which body will monitor and enforce this law? Whilst the requirements are quite straightforward, the introduction of Natasha's Law is likely to create some challenges to caterers and particularly with  COVID -19  still impacting businesses, there is likely to be a continued reliance on packaged products, so it is imperative that this is done correctly. If you are interested in receiving training that is not already offered by TUCO Academy, pop us an email or give us a call and we will see if we can source it for you. These new allergen labelling rules will come into effect in … Once the system is updated the information for the label is updated instantly. natasha’s law in sight The government has announced plans to introduce the new legislation this summer which will mandate full ingredients labelling for foods which are prepacked for direct sale. This session will be delivered by Jon Rook, Jon has been Managing Director of Panache South Limited for 6 years and has more than 30 years’ experience within the catering and hospitality industry including roles as Head of Catering and Conferences for Downing College, Cambridge, and Head of Hospitality Services at the University of Southampton. The business roadmap includes a list of all tasks and activities that you need to complete in order to prepare for the change. The presence of allergens when they are intentionally incorporated in a food is not subject to any threshold (except for the sulphur dioxide and sulphites). TUCO members receive up to a 50% discount on all our Academy courses and events. Nutritics offers tailored consultancy services to talk you through the best ways to deal with these complex challenges. Prepacked food, however, is either offered or sold by a different business to one which packaged it or offered or sold at a different location to where it was packaged. The new allergen labelling requirements will apply to a category of food called pre-packed for direct sale. Natasha’s Law May 5, 2021 May 5, 2021. We are a school, the food is plated at the demand, so do we have to list all ingredients (as we already do for the 14 allergens) ? If your question was not covered in the FAQ’s please email us and we will find an answer as soon as possible. The changes will apply from 1 October 2021, to allow food businesses time to prepare for compliance with the new rules. Nutritics is designed to help businesses deal with tricky situations like a last minute change of brand with a different allergen profile at the click of a button. If the food is packaged after it is ordered then, in theory, the consumer could request that items are removed which would change the contents. Multiple recipes can be updated in batch or single recipes can be customised. Can I book on behalf of someone else in my organisation? *In characters using a font size where the x-height is equal to or greater than 1,2 mm. The University Caterers Organisation Ltd How complete does the ingredients list need to be? What about people having allergic reactions to allergens that are not part of the 14 legally declarable food allergies? Natasha’s Law is designed to provide those with food allergies complete certainty that the Pre-packed for Direct Sale (PPDS) food they are buying is safe for them to eat. These statements should only be used after a meaningful risk assessment has been performed and there is considered to be a significant risk to the food allergic, or food intolerant, consumer. On hot counters and buffets, do we need to state full ingredients and allergens? 3rd Floor, National House In case of packaging or containers, the largest surface of which has an area of less than 80 cm2 , the x-height of the font size referred to in paragraph 2 shall be equal to or greater than 0.9 mm. From 1 October 2021, the requirements for pre-packed for direct sale (PPDS) food labelling will change in Wales, England, and Northern Ireland. It will not be legally required in Scotland, Wales, and Northern Ireland. These changes extend the already established allergy labelling requirements to products made on the premises they are being sold at, in a bid to help protect consumers by providing potentially life-saving allergen information on the packaging. What is the difference between prepacked and prepacked for direct sale (PPDS) foods? How do I have to deal with substitutes on a daily basis (e.g. For complete information about the cookies we use, data we collect and how we process them, please check our, Working with universities, nutritional researchers and food labelling specialists to provide you with the best information and resources on the upcoming, The changes will apply from 1 October 2021, to allow food businesses time to prepare for compliance with the new rules. In case of packaging or containers the largest surface of which has an area of less than 80 cm2 , the x-height of the font size referred to in paragraph 2 shall be equal to or greater than 0,9 mm. United Kingdom. For cakes ordered online (for post) do we have to declare the ingredients or can we just list the allergens? ‘Prepacked Foods for Direct Sale’ are foods that have been packed on the same premises from which they are being sold. How is food and allergen labelling law changing? Under the new rules – which are set to come into force in England on 1st October 2021 (after a 2-year transition period) and are also expected to come into force in Scotland, Wales & Northern Ireland in the Autumn of 2021(4) – PPDS foods will also now be required to carry all ingredient information, as well as the name of the food, on the individual product packaging. The Ednan-Laperouse Family The law, which is set to come into force in 2021, will be named after Natasha Ednan-Laperouse A law protecting … And if so, how and when? If our supplier states that the product “may contain” an ingredient, do we presume they have therefore done their own RA and, as such, we should simply pass that warning on? Do we need to put E numbers and preservatives on labels? It will not be legally required in Scotland, Wales, and Northern Ireland. How do I maintain accurate information across all sites? Ensuring the accuracy of the allergen information in the foods served in your business requires ‘Allergen Management’ to become a function of your business in the same way Food Safety Management is. Copyright UK Food Labelling Resource 2020 All Rights Reserved, We use cookies to enhance your experience while using our website. Therefore, this is considered to be ‘non-prepacked’ and a label is not required. Niccola is Managing Director of Panache Consultancy and  previous past of Chair of the FCSI UK & Ireland . As of October 2021, Natasha’s Law will only legally apply in England. The kind of foods covered by Natasha’s Law are categorised as Pre-Packed for Direct Sale (PPDS). Is there any guidance on implementing Natasha’s Law in a large, acute hospital? 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