nutrition innovation lab
The Nutrition Innovation Lab is identifying ways that policy and program interventions, particularly those that involve agriculture, can most effectively achieve large-scale improvements for maternal and child nutrition, while enhancing institutional and human research and policymaking capacitates. Improving dietary diversity by increasing access to fruits and vegetables is an important goal for the program. Horticulture Innovation Lab research focuses on nutrient-dense fruits and vegetables, with a focus on understanding whether and how nutrition-sensitive agricultural interventions affect household nutrition. Led by U.S. universities, these Innovation Labs are central to advancing novel solutions that support our goals to reduce… The Horticulture Innovation Lab held a forum discussion of the relationship between horticulture and nutrition, July 9 in Washington, D.C. Early childhood nutrition requires special attention because the weaning period is central to a child’s development and growth. Nutrition Innovation Lab Turning research into solutions for global nutrition The goal of Tufts’ Nutrition Innovation Lab (NIL) is to make large and lasting improvements to maternal and child health through integrated interventions of agriculture, nutrition and health. Nutrition Innovation Lab is a USAID grant funded, Feed the Future Innovation Lab. The Feed the Future Innovation Labs draw on the expertise of top U.S. universities and developing country research institutions to tackle some of the world’s greatest challenges in agriculture and food security. 8 talking about this. Researchers from the Feed the Future Innovation Lab for Nutrition, based at Tufts University, have partnered with the Horticulture Innovation Lab on research that investigates nutrition impacts of agricultural interventions. The Horticulture Innovation Lab held a forum discussion of the relationship between horticulture and nutrition, July 9 in Washington, D.C. Since 2010, the Feed the Future Innovation Lab for Nutrition has pursued applied research to support the goals of the U.S. Government’s Feed the Future initiative, built institutional capacity for analysis and evidence-based policy in developing countries, and offered scholarships to support individual capacity development through formal degree education in the United States and elsewhere. SIL and its partners in northern Ghana are moving towards commercial production of a new, locally sourced weaning food called ComFA (Complementary Food for Africa), that combines the high-quality protein of soybean with high-energy orange flesh sweet potato. The vision of the Feed the Future Innovation Lab for Livestock Systems is to sustainably intensify smallholder livestock systems through groundbreaking research, technology application, significant capacity building, and co-production of knowledge in order to improve human nutrition… This webpage from the Feed the Future Innovation Lab for Nutrition focuses on the program's work in Bangladesh and includes an overview of the Nutrition Innovation Lab's work in Bangladesh, in collaboration with the Horticulture Innovation Lab.
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